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Receta Microwave Lemon Meringue Pie

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Raciónes: 10

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. In 2 qt Pyrex measuring bowl, combine sugar and cornstarch. Blend egg yolks and water; gradually stir into sugar mix. Cook in microwave on ROAST for 6 to 8 min; stirring every 3 min till mix boils. Boil 1 minute and remove from microwave. Mix should be thick. Stir in butter, lemon peel, lemon juice. Pour into baked pie shell. Heap meringue onto warm filling, carefully sealing to edge of crust to prevent shrinking or possibly weeping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 10 servings
Calories 277  
Calories from Fat 83 30%
Total Fat 9.29g 12%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 120mg 5%
Potassium 34mg 1%
Total Carbs 48.9g 13%
Dietary Fiber 0.6g 2%
Sugars 30.29g 20%
Protein 0.79g 1%
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