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Ingredientes
- 1 1/2 c. sugar
- 1/3 c. plus 1 tbsp. cornstarch
- 3 egg yolks, beaten
- 1 1/2 c. water
- 1 baked pie crust
- 3 tbsp. butter
- 2 teaspoon lemon peel, grated
- 1/2 c. lemon juice
Direcciones
- In 2 qt Pyrex measuring bowl, combine sugar and cornstarch. Blend egg yolks and water; gradually stir into sugar mix. Cook in microwave on ROAST for 6 to 8 min; stirring every 3 min till mix boils. Boil 1 minute and remove from microwave. Mix should be thick. Stir in butter, lemon peel, lemon juice. Pour into baked pie shell. Heap meringue onto warm filling, carefully sealing to edge of crust to prevent shrinking or possibly weeping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 83 | 30% |
| Total Fat 9.29g | 12% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 120mg | 5% |
| Potassium 34mg | 1% |
| Total Carbs 48.9g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 30.29g | 20% |
| Protein 0.79g | 1% |
