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Ingredientes
- 8 slices bacon
- 8 lg. raw shrimp, cut in half
- 1 lg. green pepper, cut into 16 pcs
- 2 tbsp. soy sauce
- 2 tbsp. white wine
- 2 tbsp. chili
- 2 tbsp. plum or possibly grape jelly
Direcciones
- Microwave bacon till slightly brown, but not cooked 4 to 5 min. Cut bacon in half, wrap shrimp and pepper. Place in 9 x 9 inch baking dish. Mix last ingredients and pour over wrap-ups. Microwave 3 to 4 min till shrimp cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 242 | 78% |
| Total Fat 26.88g | 34% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 998mg | 42% |
| Potassium 267mg | 8% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.58g | 1% |
| Protein 10.86g | 17% |
