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Ingredientes
Direcciones
- Combine butter and lowfat sour cream, mixing till smooth. Gradually stir in flour; stir till blended. Spoon batter into greased miniature (1 3/4") muffin pans, filling each with 1 Tbsp. batter. Bake at 350 degrees for 25 to 30 min. Yield: 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 203 | 69% |
| Total Fat 23.13g | 29% |
| Saturated Fat 14.31g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 466mg | 19% |
| Potassium 68mg | 2% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.86g | 1% |
| Protein 3.13g | 5% |
