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Having a little more than required sour cream in my fridge...this recipe looks very promising indeed.
Thanks for sharing your enthusiasm about these gems ;o)
Happy New Year and flavourful wishes,
Claudia
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A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly.
Ingredientes
- STREUSEL TOPPING:
- 3 tablespoons butter, softened
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/3 cup chopped walnuts (or pecans)
- MUFFIN BATTER:
- 2 cups all purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup cooking oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
Direcciones
- Prepare streusel topping: Stir or mash softened butter well in a small bowl. Add remaining streusel ingredients and mix well; set aside.
- Heat oven to 400 degrees F. Line muffin pan with paper or aluminum baking cups (or spray muffin pan with vegetable spray); set aside.
- In medium size bowl mix together flour, brown and granulated sugars, baking powder, baking soda and salt. In medium-small bowl stir together egg, oil, sour cream and vanilla until well blended.
- Stir the sour cream mixture into the flour mixture, stirring just until ingredients are combined.
- Fill muffin cups with batter and sprinkle streusel topping over tops.
- Bake 15-18 minutes or until toothpick comes out clean.
- Yield: 12-18 muffins, depending on how full the muffin cups are filled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 15 servings | |
| Calories 233 | |
| Calories from Fat 121 | 52% |
| Total Fat 13.81g | 17% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.19g | |
| Cholesterol 26mg | 9% |
| Sodium 284mg | 12% |
| Potassium 61mg | 2% |
| Total Carbs 25.14g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.3g | 8% |
| Protein 2.62g | 4% |
Comentarios
05 de Enero de 2016
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