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Ingredientes
- 2 x Large eggs
- 1 pt Whipping cream
- 1 c. Light cream
- 1/2 c. Sugar
- 1/4 c. Corn syrup
- 1 tsp Vanilla extract
- 1/3 c. Creme de menthe -- * see
- Â Â Note
- 1/4 c. Miniature chocolate chips
- Â Â Green food coloring
- Â Â (optional)
Direcciones
- Beat Large eggs till light, about 4 min; beat in sugar gradually. Add in creams, corn syrup, vanilla, creme de menthe, and optional food coloring.
- Pour into 4 qt ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover.
- Pack with additional salt and ice, using 1 part rock salt to 4 parts ice.
- Let ripen 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 174 | 53% |
| Total Fat 19.73g | 25% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 52mg | 2% |
| Potassium 96mg | 3% |
| Total Carbs 30.55g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.94g | 15% |
| Protein 3.38g | 5% |
