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Ingredientes
- 2 c. shredded cheddar cheese, (8 ounce)
- 1 pkt cream cheese, softened, (8 ounce)
- 1Â 1/2 c. lowfat sour cream
- 1/2 c. minced cooked ham
- 1/3 c. minced green chiles
- 1/3 c. minced green onions
- 1/8 tsp Worcestershire sauce
- 1 x (1-lb) round loaf French bread
Direcciones
- Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil.
- Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or possibly potato chips.
- Makes about 4 c. of dip. Favorite Recipes from Union
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 439 | |
| Calories from Fat 331 | 75% |
| Total Fat 37.61g | 47% |
| Saturated Fat 22.34g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 827mg | 34% |
| Potassium 294mg | 8% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.52g | 2% |
| Protein 21.24g | 34% |
Evaluaciones
02 de Enero de 2011
This recipe was a HIT at my family Christmas party.Yo he cocinado/probado esta receta
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