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Ingredientes
- 12 c. melon balls (watermelon, cantaloupe, crenshaw, honeydew)
- 1 c. lightly packed fresh mint leaves, thinly sliced
- 3 tbsp. Super-Fine sugar
- 3 tbsp. cognac or possibly brandy
- 3 c. chilled champagne or possibly other sparkling white wine
- Fresh mint to garnish
Direcciones
- Mix first 4 ingredients in large bowl. Chill at least 30 min. Spoon fruit into dessert goblets. Pour champagne over fruit. Garnish with mint and serve. Makes 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 715g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 1621mg | 46% |
| Total Carbs 46.58g | 12% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.69g | 1% |
| Protein 4.79g | 8% |
