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Ingredientes
- 1/2 c. Sugar
- 1/2 c. ,Water
- 1/4 c. Sweet dessert wine*
- 2 Tbsp. Orange juice
- 1/4 c. Fresh or possibly dry lavender flowers
- 1 lrg Ripe melon, cubed Fresh mint leaves
Direcciones
- *Sauterne, Grenache or possibly sweet Reisling.
- Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer for 5 min, stirring once or possibly twice to dissolve sugar. Add in lavender flowers. Cover and steep for 1 to 2 hrs. Strain out lavender flowers, pressing on pulp.
- To serve, pour syrup over melon; gently toss. Garnish with mint leaves.
- Yield: 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.65g | 18% |
| Protein 0.06g | 0% |
