CookEatShare is also available in English
Cerrar
click to rate
0 votos | 688 views
Raciónes: 1

Ingredientes

Cost per recipe $4.37 view details
  • 2 1/2 lb Head of cabbage shredded
  • 1 x Carrots, shredded, up to 2
  • 1 sm Onion, shredded
  • 4 Tbsp. White vinegar
  • 10 Tbsp. Sugar
  • 4 x Heaping tbs lowfat lowfat sour cream
  • 6 x Heaping tbs lowfat mayo

Direcciones

  1. Combine all throughly and mix well with shredded veggies. Refrig overnight and serve next day.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1348g
Calories 1486  
Calories from Fat 711 48%
Total Fat 80.59g 101%
Saturated Fat 15.55g 62%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 682mg 28%
Potassium 1935mg 55%
Total Carbs 191.89g 51%
Dietary Fiber 25.3g 84%
Sugars 162.35g 108%
Protein 13.8g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment