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Receta Moroccan Influenced Chili with Chickpeas and Minted Couscous

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Ingredientes

  • Minted Couscous Closely adapted from America's Test Kitchen Ingredients
  • 1½ cups couscous 2 T extra virgin olive oil ½ t fine sea salt 2 cups boiling water 2-3 T chopped fresh mint salt and pepper to taste Instructions

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 976  
Calories from Fat 14 1%
Total Fat 1.66g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 431mg 12%
Total Carbs 200.93g 54%
Dietary Fiber 13.0g 43%
Sugars 0.0g 0%
Protein 33.11g 53%
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