Receta Marinated Lamb Fillets With Honey And Lemon Couscous

• 6 x best end of neck lamb fillets about 1kg total weight
• 2 sprg rosemary
• 454 gm tub thick greek yogurt
• 3 clv garlic
• 300 gm soft goats cheese
• 1 x salt and freshly grnd black pepper
• 6 x level tbsp minced mint
• 150 ml extra virgin olive oil
• 1 x aubergine about 300 g
• 275 gm onion
• 2 x fennel 300g total weight
• 1 x cucumber
• 275 gm plum tomatoes
• 4 x tbsnrunny honey
• 4 x tbsn white wine vinegar
• 3 Tbsp. lemon juice
• 225 gm couscous
• 6 x level tbsp minced parsley

Direcciones