Receta Mulberry Blueberry Scones

• 1 c. whole wheat flour
• 3 c. all-purpose flour unbleached
• 1 c. sugar or possibly less
• 2 Tbsp. baking pwdr
• 1 tsp baking soda
• 2 x Egg Beaters 99% egg substitute (1/2 c.)
• 2 c. buttermilk
• 2 pt Mulberries, frzn
• 1 pt blueberries, frzn
•     Mix dry ingredients. Add in wet ingredients not including
•     frzn fruit.
•     When everything is mixed well gently mix in the
•     frzn fruit soas
•     not to break the Mulberries and
•     blueberries.
•     If added when still frzn they
•     will remain whole and pretty and the dough
•     won't stain.
•     Decrease the amount of sugar depending on
•     the tartness of the berries.
•     My berries were particularly tart so sugar
•     should be decreased to 1/2
•     to 3/4 of a c. if your fruit is sweet.
•     Bake at 350 for 35-40 min.

Direcciones