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Ingredientes
- 1 lrg French baguette
- 4 c. button mushroom caps
- 4 c. shitake mushroom caps
- 1/4 c. fresh parsley, minced
- 1/4 c. cream
- 3 clv garlic, chopped
- 1 Tbsp. fresh thyme
- Â Â Salt and pepper to taste
Direcciones
- Slice baguette lengthwise and broil in the oven till lightly toasted.
- Place mushrooms in a food processor and process till minced. Spray a skillet with non-stick cooking spray and place mushrooms in skillet and cook over medium heat for about 10 min. Add in parsley, cream, garlic, thyme, and salt and pepper and cook a few more min. Spread over toasted bread and slice into individual servings.
- Note: Slimmers -: Use fat free Half and Half in place of the cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 51 | |
| Calories from Fat 19 | 37% |
| Total Fat 2.17g | 3% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 9mg | 0% |
| Potassium 226mg | 6% |
| Total Carbs 5.57g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.23g | 0% |
| Protein 2.49g | 4% |
