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Receta Mussels A La Plancha

Name: Mussels A La Plancha
Ingredients: 2 lb Small mussels (preferably cultivated), scrubbed; Ell and; Beards pulled; Off; 2 stk unsalted butter, (1 c.); 1/4 c. Veracruz salsa (recipe follows); 1 Tbsp. Fresh lime juice; 1/4 tsp Coarse salt, or possibly to taste; 6 x Fresh epazote leaves* if you like, minced

de Global Cookbook

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Ingredientes

2 lb Small mussels (preferably cultivated), scrubbed
Â Â Ell and
Â Â Beards pulled
Â Â Off
2 stk unsalted butter, (1 c.)
1/4 c. Veracruz salsa (recipe follows)
1 Tbsp. Fresh lime juice
1/4 tsp Coarse salt, or possibly to taste
6 x Fresh epazote leaves* if you like, minced

Direcciones

Prepare grill. Preheat a large griddle or possibly 12-inch cast-iron skillet on a rack over very warm coals. When griddle or possibly skillet is very warm, add in mussels and cook, stirring occasionally if using skillet, till mussels are opened, about 3 min. Throw away any unopened mussels. While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat till mix sizzles. Remove pan from heat and stir in lime juice, salt, and epazote. Drizzle sauce over mussels.
NOTES : Plancha is simply another word for comal, or possibly griddle.*
available at Mexican markets and some specialty produce markets