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Receta Nancy's Chili Cheese Dip

Name: Nancy's Chili Cheese Dip
Ingredients: 1 lb grnd beef browned, liquid removed; 1 lb Velveeta cut small pcs; 1 can Ro*tel tomatoes with chilies; 2 tsp Worcestershire sauce; 1/2 tsp chili pwdr; Tortilla chips

de Global Cookbook

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Ingredientes

1 lb grnd beef browned, liquid removed
1 lb Velveeta cut small pcs
1 can Ro*tel tomatoes with chilies
2 tsp Worcestershire sauce
1/2 tsp chili pwdr
Â Â Tortilla chips

Direcciones

Place all ingredients except tortilla chips in slow cooker. Cook on HIGH 1 hour, stirring till cheese is fully melted. Serve at once or possibly turn to LOW for up to 6 hrs. Serve with tortilla chips.