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Add a photoRaciónes: 12
Ingredientes
- 2 (15 1/2 ounce.) cans Hormel Chili (no beans)
- 2 (8 ounce.) Packages cream cheese
- 1 (16 ounce.) pkg. Velveeta mild (or possibly warm) Mexican cheese
Direcciones
- Cut cheeses into bite sized pcs.
- Assemble all ingredients into an 8x8x2 inch pyrex baking dish.
- Heat on "Hi" setting of microwave for 7 min. Stir thoroughly. Microwave on "Hi" for 5 min. Stir and serve warm with large nacho chips for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 201 | 63% |
| Total Fat 22.67g | 28% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1064mg | 44% |
| Potassium 393mg | 11% |
| Total Carbs 16.11g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.77g | 4% |
| Protein 13.75g | 22% |
