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Receta New Year's Pork Roast With Saurkraut

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Raciónes: 4

Ingredientes

Cost per serving $0.06 view details

Direcciones

  1. Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.
  2. At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add in beer; either way, let it cook till noon.
  3. At noon bury the warm dogs in the saurkraut for 15-30 min and serve warm dogs with saurkraut. Let the roast cook for 4-5 more hrs.
  4. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat.
  5. *If you use hotdogs without skin they will fall apart.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 4 servings
Calories 79  
Calories from Fat 39 49%
Total Fat 4.37g 5%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 167mg 7%
Potassium 191mg 5%
Total Carbs 7.59g 2%
Dietary Fiber 0.9g 3%
Sugars 0.83g 1%
Protein 2.51g 4%
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