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Ingredientes
- 1 lb Pork
- 1 c. Water
- 1 Tbsp. Soy sauce
- 1 Tbsp. Sherry
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/2 lb Fresh mushrooms
Direcciones
- 1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 min. Drain, reserving liquid.
- 2. Add in soy sauce to pork in pan. Cook over low heat, turning meat frequently till soy sauce is absorbed. Stir in sherry, sugar aod salt.
- 3. Return reserved liquid and reheat; then simmer, covered, 20 min, turning meat once or possibly twice.
- 4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 min more.
- VARIATIONS: For the fresh mushrooms, substitute 6 to 8 dry black mushrooms (soaked); or possibly 1/2 lb. round cabbage, cut in wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 53 | 34% |
| Total Fat 5.92g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 561mg | 23% |
| Potassium 559mg | 16% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.79g | 1% |
| Protein 21.24g | 34% |
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