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Receta New York Potato Salad

Name: New York Potato Salad
Ingredients: 3 lb russet potatoes; 2 Tbsp. white wine vinegar; 1 1/2 tsp dry mustard; 3/4 c. mayonnaise; 1/2 c. lowfat sour cream; 2 Tbsp. sugar; 1 1/2 tsp Hungarian warm paprika; 1 x green bell pepper diced; 1 x red bell pepper diced; 2 x celery stalks diced; 4 x hard-boiled Large eggs chilled, shelled and sliced (optional); Minced fresh parsley

de Global Cookbook

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Ingredientes

3 lb russet potatoes
2 Tbsp. white wine vinegar
1Â 1/2 tsp dry mustard
3/4 c. mayonnaise
1/2 c. lowfat sour cream
2 Tbsp. sugar
1Â 1/2 tsp Hungarian warm paprika
1 x green bell pepper diced
1 x red bell pepper diced
2 x celery stalks diced
4 x hard-boiled Large eggs chilled, shelled and sliced (optional)
Â Â Minced fresh parsley

Direcciones

Cover potatoes with salted water in large pot. Cover and boil gently till potatoes are tender but still hold their shape, about 30 min.
Drain and cold slightly. Peel and cut into 1-inch pcs. Transfer potato pcs to large bowl.
Stir vinegar and mustard in medium bowl till mustard dissolves. Fold in mayonnaise, lowfat sour cream, sugar and paprika. Add in bell peppers and celery.
Pour dressing over hot potatoes; toss gently. Season with salt and pepper. Cold completely. (Can be prepared 1 day ahead. Cover and chill.) Garnish with sliced Large eggs and minced parsley. Serve at room
temperature.
Serves 8.