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One of my favorite cheese cake- creamy with the right amount of sweetness and perfect to sum up a meal...or rather just to indulge your sweet tooth.


I baked this cake over the long weekend and enjoyed every bit of it with good friends....I guess they loved it too :)


I like my cake less sweet, the recipe here has the right amount of sugar, but one can reduce 5 gms and the cake still comes out to be good. I even like to drizzle chocolate ganache before baking, with a dash of liqueur...in this case I used Tia-maria, but one can get rid of this as well. Chocolate is never enough so the left over ganache was just piped around the cake.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Biscuit base-
  2. Mix together the ingredients until it resembles wet sand.
  3. Spread evenly into a greased cake ring and pack it firmly on the sides and set aside in the fridge to set.
  4. Ganache-
  5. Bring the cream to a boil.
  6. Add the chopped chocolate and stir until it melts completely (off the gas).
  7. Add the liqueur and mix thoroughly.
  8. Keep aside or refrigerate to set.
  9. Cheese Cake-
  10. Beat together the cream cheese and castor sugar until soft.
  11. Add the eggs one by one, scraping the bowl as you go to remove lumps.
  12. Lastly add the sour cream and beat until the mixture blends together.
  13. Throw in the zest and lemon juice and mix well.
  14. Pipe the chocolate ganache over the cake either like feather or as one may desire.
  15. Bake at 160 deg C in a water bath for about 50 mins or until done.
  16. Cool and refrigerate before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 431  
Calories from Fat 304 71%
Total Fat 34.49g 43%
Saturated Fat 20.23g 81%
Trans Fat 0.02g  
Cholesterol 111mg 37%
Sodium 180mg 8%
Potassium 199mg 6%
Total Carbs 26.79g 7%
Dietary Fiber 1.3g 4%
Sugars 21.67g 14%
Protein 4.95g 8%
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