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Ingredientes
- 1 box Pillsbury White Cake Mix
- 2 whole large eggs
- 1 box Jello-No-Bake Cheese Cake (New York Style)
- 1 quart. strawberries, sliced
- 2 c. lowfat milk
- 2 (8 ounce) pkg. cream cheese
- 1/2 c. lowfat sour cream
- 1 (8 ounce) Cold Whip
- 1 T vanilla
Direcciones
- Mix cake mix with large eggs; follow directions on box. Divide into three round cake pans. Bake at 350 degrees about 20 min.Prepare CRUST according to cheese cake directions and set aside.
- Blend lowfat milk, cream cheese, lowfat sour cream, Cool Whip, and vanilla in a large bowl and beat; gradually add in cheese cake mix. Blend till smooth.
- Layer white cake with filling and a layer of strawberries between each layer. Top with layer of cheese filling and strawberries. Cheese filling can also be used around outside.
- Fill pie crust with remaining cheese filling and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 209 | 49% |
| Total Fat 23.73g | 30% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 459mg | 19% |
| Potassium 266mg | 8% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.56g | 7% |
| Protein 7.65g | 12% |
