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Ingredientes
- 1 c. All-purpose flour
- 3/4 c. Oatmeal, uncooked
- 1 c. Brown sugar, packed
- 1/2 c. Butter, unsalted, melted
- 1 c. Sugar
- 2 tsp Cornstarch
- 1 c. Water
- 1 tsp Vanilla extract
- 4 c. Rhubarb
Direcciones
- Mix flour, oatmeal, brown sugar and butter till crumbly. Press 1/2 into greased 9" pan. Add in rhubard, cut in 1/2" pcs. Combine sugar, cornstarch, water and vanilla; cook until thick and clear. Pour sauce over rhubarb. Top with other half crumb mix. Bake at 350F for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 268 | |
| Calories from Fat 72 | 27% |
| Total Fat 8.17g | 10% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 9mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 47.9g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.9g | 23% |
| Protein 2.13g | 3% |
