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Ingredientes
- 1 x 4 lb. beef brisket, trimmed
- 1 lrg Onion, sliced
- 2 x Bay leaves
- 1 c. Catsup
- 2 Tbsp. Worcestershire sauce
- 4 tsp Brown sugar
- 2 tsp Instant coffee granules
- 8 x to 10 rolls, buns, etc.
Direcciones
- Place brisket in a Dutch oven. Add in onion, bay leaves, 1/2 tsp. salt, 1/4 tsp. pepper and water to cover (about 6 c.). Bring to boiling.
- Reduce heat and simmer, covered, for 3 1/2 hrs or possibly till tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 qt rectangular baking dish.
- For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 Tbsp. water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 min. Thinly slice across the grain. Serve on buns or possibly rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.
- Serve with "Salad Ole w/Chili Vinaigrette."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 106 | 36% |
| Total Fat 11.81g | 15% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 502mg | 21% |
| Potassium 700mg | 20% |
| Total Carbs 11.52g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.53g | 6% |
| Protein 33.61g | 54% |
