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Add a photoRaciónes: 12
Ingredientes
- 1 c. Finely minced Spanish onion
- 1/2 lb Liverwurst
- 1/2 tsp Worcestershire sauce
- Minced parsley
- Paprika
- 8 ounce Cream cheese,softened
- 2 tsp Prepared mustard
- 1 Tbsp. Lowfat milk
- Spanish onion rings,garnish
Direcciones
- Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and refrigeratetill hard. To serve,unmold on a serving plate. Combine remaining cream cheese with lowfat milk.
- Spread over pate. Sprinkle with minced parsley. Garnish with onion rings,dipped in paprika. Serve with a choice of crackers or possibly melba toast.
- Makes about 2 1/2 c. pate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 101 | 77% |
| Total Fat 11.35g | 14% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 206mg | 9% |
| Potassium 93mg | 3% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.87g | 1% |
| Protein 3.76g | 6% |
