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Receta Open Faced Sandwiches

Name: Open Faced Sandwiches
Ingredients: 6 slc bread; 12 slc bacon, cut in half,; 6 slc ripe tomato; 6 slc Velveeta or possibly American cheese

de Global Cookbook

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Ingredientes

6 slc bread
12 slc bacon, cut in half,
6 slc ripe tomato
6 slc Velveeta or possibly American cheese

Direcciones

Construct sandwiches as follows: Place cheese slices on bread. Place tomato slices on cheese. Place raw bacon in an X on top. Broil till bacon is done and cheese is melted.