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Ingredientes
- 3/4 C uncooked orzo pasta
- 1 small red onion, chopped
- 1/4 C minced fresh parsley
- 2 T lemon juice
- 1 T olive oil
- 1 t salt
- 1/4 t pepper
- 1/4 C crumbled feta cheese
Direcciones
- Cook pasta according to package directions; drain. In large bowl, combine pasta, cucumber, onion, and parsley.
- In small bowl, whisk lemon juice, oil, salt, and pepper. Pour over pasta mixture, toss to coat.
- Just before serving, sprinkle with feta cheese.
- (Can also mix with chicken)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 34 | 16% |
| Total Fat 3.85g | 5% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 693mg | 29% |
| Potassium 166mg | 5% |
| Total Carbs 36.38g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.22g | 2% |
| Protein 7.5g | 12% |
