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Receta Outpost Natural Foods Vegan Banana Walnut Muffins

Name: Outpost Natural Foods Vegan Banana Walnut Muffins
Ingredients: 4 x Ripe bananas; 1/3 c. Vanilla soy beverage; 1 c. Honey; 2/3 c. Canola oil; 1 Tbsp. Vanilla extract; 3 c. Whole-wheat flour; 1 c. Unbleached flour; 1 Tbsp. Baking soda; 1 1/2 tsp Baking pwdr; 1 c. Minced walnuts

de Global Cookbook

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Ingredientes

4 x Ripe bananas
1/3 c. Vanilla soy beverage
1 c. Honey
2/3 c. Canola oil
1 Tbsp. Vanilla extract
3 c. Whole-wheat flour
1 c. Unbleached flour
1 Tbsp. Baking soda
1Â 1/2 tsp Baking pwdr
1 c. Minced walnuts

Direcciones

Preheat oven to 325 degrees.
Put bananas in blender and process till smooth. Add in soy beverage, honey, oil and vanilla; process till smooth.
In large bowl, whisk together remaining ingredients except nuts. Add in banana mix and stir till mix is just incorporated.
Scoop batter into paper-lined muffin c., filling them to rim. Sprinkle tops with walnuts. Bake in preheated oven 15 to 20 min or possibly till toothpick inserted into center comes out clean.
Makes about 20.