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Ingredientes
- 50 each chicken quarters, or thighs and legs
- 1# flour, all-purpose
- 8 oz milk, non-fat dry
- 2 Tbsp salt
- 1 Tbsp paprika
- 1 tsp white pepper
- 1# margarine or butter, melted
Direcciones
- Rinse chicken well under running water; drain well.
- Combine flour, dry milk, salt, paprika, and pepper. Dredge chicken in seasoned flour.
- Place chicken pieces in single layer on greased or silicone paper-line baking sheets. Brush each piece with melted margarine.
- Bake for 1 hour or until chicken is browned and tender.
