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Raciónes: 6

Ingredientes

Cost per serving $1.65 view details

Direcciones

  1. Place pork, fat side up, in a roasting pan or possibly deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400F for 3 hrs. Remove from pan and shred pork.
  2. of Island Cooking by Hawaiian Electric Company,
  3. Villarreal

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 204  
Calories from Fat 79 39%
Total Fat 8.81g 11%
Saturated Fat 3.08g 12%
Trans Fat 0.06g  
Cholesterol 93mg 31%
Sodium 103mg 4%
Potassium 523mg 15%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 28.89g 46%
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