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Ingredientes
- 1/2 tsp Finely minced ginger
- 1 Tbsp. Garlic, finely minced
- 2 Tbsp. Soy sauce
- 1 Tbsp. Flat leaf parsley
- 1 dsp runny honey
- 1 tsp Sesame oil
- 1 Tbsp. Fish stock
- 1 x Finely minced red chilli
Direcciones
- Mix all the ingredients together and leave to infuse for at least half an hour. Serve with any kind of spring rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 10 | 56% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 464mg | 19% |
| Potassium 34mg | 1% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.73g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
