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Raciónes: 8

Ingredientes

Cost per serving $1.33 view details

Direcciones

  1. Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hrs in refrigerator, turning occasionally.
  2. Broil or possibly grill 5 inches from heat 20 min on each side or possibly till tender, basting occasionally with marinade.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 8 servings
Calories 824  
Calories from Fat 556 67%
Total Fat 61.96g 77%
Saturated Fat 16.78g 67%
Trans Fat 0.0g  
Cholesterol 239mg 80%
Sodium 825mg 34%
Potassium 703mg 20%
Total Carbs 4.13g 1%
Dietary Fiber 0.2g 1%
Sugars 2.89g 2%
Protein 59.57g 95%
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