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Receta Papas A La Huancaina (Peruvian Potato Salad)

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Raciónes: 8

Ingredientes

Cost per serving $1.35 view details

Direcciones

  1. Combine cheese, egg yolks and chiles in a bowl and beat with a wooden spoon. Gradually add in the oil, cream and lemon juice, while beating constantly. Add in salt and freshly grnd pepper to taste and blend thoroughly. Adjust seasoning. Arrange potatoes on a serving platter, top with the cheese sauce and garnish with the lettuce leaves, Large eggs and olives.
  2. Serve at room temperature or possibly chilled. You can add in turmeric (1/2 tsp) to the sauce, substitute cheddar for the Muenster. I've tried to make the sauce in my blender but it didn't work to well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 405  
Calories from Fat 293 72%
Total Fat 32.97g 41%
Saturated Fat 11.8g 47%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 220mg 9%
Potassium 483mg 14%
Total Carbs 17.61g 5%
Dietary Fiber 2.4g 8%
Sugars 1.93g 1%
Protein 11.07g 18%
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