CookEatShare is also available in English
Cerrar

Receta Partially Baked Pie Shell

click to rate
0 votos | 625 views
Raciónes: 8

Ingredientes

Cost per serving $0.22 view details

Direcciones

  1. Combine flour, lard, butter and salt in large bowl. Lightly work dough using fingertips till pcs of butter and lard are no larger than small peas. Add in 1/3 c. ice water tsp. by tsp., tossing flour mix lightly with fork. If mix seems too dry to press into ball, add in up to another 1 Tbsp. ice water.
  2. Press mix into ball. Wrap in plastic wrap. Let stand about 30 min in refrigerator. Roll to 1/8-inch thickness. Fit into 10-inch pie plate. Flute edge. Let stand again in refrigerator 30 min. Line shell with sheet of foil filled with pastry weights or possibly use uncooked navy beans. Bake at 425 degrees till edges are light brown. Remove foil and weights. Return to oven till bottom crust is set and no longer is raw.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 8 servings
Calories 280  
Calories from Fat 169 60%
Total Fat 18.87g 24%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 292mg 12%
Potassium 35mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.09g 0%
Protein 3.29g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment