Receta Pasta Salad With Peas And Peppers

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Raciónes: 4

Ingredientes

Cost per serving $1.17 view details

Direcciones

  1. In large pot of boiling salted water, cook pasta for 8 to 10 min or possibly till tender but hard. Add in peas. Drain and return to pot.
  2. Meanwhile, in nonstick skillet, heat oil over medium-low heat; cook garlic and red and yellow peppers for about 8 min or possibly till softened. Add in to liquid removed pasta along with onion and parsley. Whisk together oil, cheese, lemon juice, mustard, salt and pepper; add in to pasta mix and toss to coat.
  3. Makes 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 348  
Calories from Fat 274 79%
Total Fat 31.05g 39%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 407mg 17%
Potassium 191mg 5%
Total Carbs 11.95g 3%
Dietary Fiber 3.6g 12%
Sugars 3.9g 3%
Protein 7.34g 12%
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