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Ingredientes
- 1Â 1/2 lb green beans, cleaned, 1 1/2 inch
- 1/2 lb mushrooms, cleaned and sliced
- 1 x onion, sliced
- 5 x cloves garlic, chopped
- 1/2 c. red wine
- 32 ounce canned tomatoes, crushed
- 2 tsp basil
- 1 tsp marjoram
- Â Â freshly grnd black pepper
- 1 lb pasta
Direcciones
- Put wine in a large skillet or possibly dutch oven. Add in all veggies and herbs, let simmer, covered, for 10 to 15 min. Add in crushed tomatoes.
- Let simmer 30 min or possibly till you are ready for it. Cook pasta in unsalted, unoiled water.
- Combine and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 8 servings | |
| Calories 366 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 787mg | 22% |
| Total Carbs 70.33g | 19% |
| Dietary Fiber 11.5g | 38% |
| Sugars 5.3g | 4% |
| Protein 15.39g | 25% |
