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Ingredientes
- 1 med zucchini, quartered and sliced
- 6 ounce fresh mushrooms
- 3/4 c. Italian salad dressing, low divided
- 3/4 lb medium fresh shrimp, peeled and deveined
- 12 ounce fettucine, uncooked
- 28 ounce marinara sauce
Direcciones
- In large baking dish, toss vegetables and 1/2 c. salad dressing; cover. In small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables and shrimp 30 min; drain.
- Grill or possibly broil vegetables till slightly brown, about 5 minutes per side. Grill or possibly broil shrimp till pink, about 2 minutes per side. Cook pasta according to package directions; drain.
- Meanwhile, in large saucepan, stir together marinara sauce and vegetables, heat to boiling. Reduce heat; add in shrimp and heat through. Toss warm pasta and sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 9 servings | |
| Calories 212 | |
| Calories from Fat 109 | 51% |
| Total Fat 12.16g | 15% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 676mg | 28% |
| Potassium 470mg | 13% |
| Total Carbs 15.76g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.28g | 7% |
| Protein 10.18g | 16% |
