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Ingredientes
- 1Â 1/4 c. all-purpose flour unsifted
- 1/4 c. sugar
- 1/4 tsp salt
- 1/4 c. butter
- 1/4 c. vegetable shortening
- 2 Tbsp. cool water or possibly 3 Tbsp.
Direcciones
- In a medium bowl, combineflour, sugar and salt. With a pastry blender or possibly 2 knives, cut butter and shortening into flour till mix resembles coarse crumbs. Sprinkle cool water, 1 Tbsp. at a time, over flour mix, mixing lightly till pastry holds together when lightly pressed. Shape pastry into a flattened ball. Wrap and chill for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 203 | |
| Calories from Fat 109 | 54% |
| Total Fat 12.35g | 15% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 2.14g | |
| Cholesterol 15mg | 5% |
| Sodium 114mg | 5% |
| Potassium 23mg | 1% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.3g | 4% |
| Protein 2.08g | 3% |
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