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Ingredientes
- 4 c. rhubarb, cut up
- 1 1/4 c. sugar
- 6 tbsp. flour
- 1/4 teaspoon salt
- 2 teaspoon lemon rind, grated
- 1/3 c. honey
- 4-5 drops red food coloring
- 2 tbsp. butter
- Pastry for 2 crust pie
Direcciones
- Combine rhubarb, sugar, flour, salt and lemon rind; mix well. Blend in honey and food color and let stand while making crust.
- Line the 9" pie pan and fill with rhubarb mix, dot with butter, put on top crust and seal edges well. Brush top with lowfat milk and sprinkle with sugar. Bake in warm oven, 450 degrees for 10 min. Reduce heat to 350 degrees and bake 35 to 45 min.
- NOTE: You may add in 1 tsp. cinnamon and 1/2 tsp. nutmeg to the rhubarb sugar mix, if desired, before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 51 | 16% |
| Total Fat 5.81g | 7% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 166mg | 7% |
| Potassium 211mg | 6% |
| Total Carbs 68.16g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 57.89g | 39% |
| Protein 2.56g | 4% |
