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Ingredientes

Cost per recipe $0.59 view details
  • 1 1/2 c. All-purpose flour, plus 3 Tbsp.
  • 1 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 c. Vegetable oil
  • 3 Tbsp. Cool lowfat milk

Direcciones

  1. Makes 1 single crust 8" or possibly 9" pie.
  2. Put flour, sugar, and salt in pie pan and mix with fingers till blended.
  3. In measuring c., combine oil and lowfat milk and beat with fork till creamy.
  4. Pour all at once ovre flour mix. Mix with fork till flour is completely moistened. Pat dough with fingers, first up sides of pan, then across bottom. Flute edges.
  5. Shell is now ready to be filled. If preparing shell to fill later or possibly recipe requires prebaked crust, preheat oven to 425. Prick surface of pastry with fork and bake 15 min, checking often, and pricking more if needed.
  6. VARIATION: For 10" crust, use 2 c. flour, 2 tsp. sugar, 1 tsp. salt, 2/3 c. oil and 3 Tbsp. lowfat milk.
  7. NOTES : This makes a thicker crust than I normally like but isn't too bad and is fantastically easy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 351g
Calories 1690  
Calories from Fat 983 58%
Total Fat 111.28g 139%
Saturated Fat 8.69g 35%
Trans Fat 2.81g  
Cholesterol 2mg 1%
Sodium 1187mg 49%
Potassium 270mg 8%
Total Carbs 151.66g 40%
Dietary Fiber 5.1g 17%
Sugars 9.18g 6%
Protein 20.91g 33%
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