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Receta Paul Rankin's Elderflower Mousse

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Raciónes: 4

Ingredientes

Cost per serving $0.17 view details
  • 250 gm Mascarpone cheese
  • 200 gm Bought custard
  • 125 ml Elderflower cordial, (125 to 175)
  • 200 ml Double cream, lightly whipped

Direcciones

  1. 1 Beat the mascarpone lightly to soften it, then add in the custard and whisk till smooth.
  2. 2 Whisk in the cordial and finally the cream, taking great care at this juncture not to whisk more than is absolutely necessary - you do not want to end up with elderflower cordial butter!
  3. 3 Taste and add in a little more cordial if you desire, then refrigeratefor at least half an hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 99  
Calories from Fat 86 87%
Total Fat 9.79g 12%
Saturated Fat 6.1g 24%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 20mg 1%
Potassium 62mg 2%
Total Carbs 1.86g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 1.37g 2%
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