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Ingredientes
- 1 c. Italian Salad Dressing
- 1/4 c. premium beer
- 1/4 c. Balsamic Vinegar
- 2 tsp fresh garlic pressed
- 1 tsp Lawry's Lemon Pepper
- 1/2 tsp crushed red pepper
- 1/2 tsp sea salt
Direcciones
- Preparation:Combine all of the ingredients in a non-reactive bowl. Blend with a wire whisk, till all of the ingredients are well incorporated.
- Place the chicken pcs in a self-sealing plastic bag or possibly a glass baking dish, and pour the marinade over the chicken, coating all the pcs. Marinate the chicken for 2 to 4 hrs in the refrigerator.
- Makes 1 1/2 c., sufficient for 2 cut-up chickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 244 | 87% |
| Total Fat 27.12g | 34% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1060mg | 44% |
| Potassium 51mg | 1% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.86g | 5% |
| Protein 0.49g | 1% |
