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Receta Peanut Butter Chocolate Chip Cake

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Mmmmm - peanut butter and chocolate are a tempting duo in this this moist and tender cake. Mini chocolate chip morsels and chunky peanut butter help give texture to the topping. A welcome snack or breakfast treat with your favorite warm beverage.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
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Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Set oven to 375 degrees F. Grease bottom and 1/2 inch up the sides of a 13x9x2-inch baking pan.
  2. TOPPING:
  3. In small bowl stir together 1/2 cup flour, 1/2 cup brown sugar. Using pastry blender, cut in the 1/4 cup peanut butter and 3 tablespoons butter till mixture resembles coarse crumbs; fold in 1/4 cup mini-chocolate chips. Set aside.
  4. CAKE:
  5. In large mixing bowl stir together 2 cups flour, 1 cup brown sugar, baking powder baking soda and salt. Add milk, the 1/2 cup peanut butter, eggs, and softened 1/4 cup better.
  6. Beat with electric mixer on low speed till combined, Beat on medium or high speed about 3 minutes, scraping bowl frequently. Fold in 1/2 cup mini-chocolate chips.
  7. Spoon batter into prepared pan, spreading evenly. Sprinkle with topping mixture. Bake about 30 minutes, until toothpick tests clean in center. Serve warm or cool on wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 20 servings
Calories 339  
Calories from Fat 111 33%
Total Fat 12.85g 16%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 449mg 19%
Potassium 142mg 4%
Total Carbs 51.48g 14%
Dietary Fiber 1.3g 4%
Sugars 17.36g 12%
Protein 5.9g 9%
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