Receta Peanut Butter Chocolate Chip Cookies
Ingredientes
- 2 Large eggs
- 1/3 c. water
- 1/4 c. butter, softened
- 1 c. peanut butter
- 1 pkg. yellow cake mix
- 1 (12 ounce.) semi-sweet chocolate pcs
Direcciones
- Heat oven to 375 degrees.
- Beat Large eggs, water, butter and half of dry cake mix till smooth. Beat in remaining cake mix and peanut butter.
- Stir in chocolate chips.
- Spread dough on greased and floured pan 13 x 9 inch.
- Bake 20 min, cool and cut into bars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 12 servings | |
Calories 503 | |
Calories from Fat 299 | 59% |
Total Fat 35.2g | 44% |
Saturated Fat 14.66g | 59% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 435mg | 18% |
Potassium 411mg | 12% |
Total Carbs 47.79g | 13% |
Dietary Fiber 6.4g | 21% |
Sugars 1.72g | 1% |
Protein 11.37g | 18% |