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Ingredientes
- 1/2 c. Oil
- 3 Tbsp. White or possibly cider vinegar
- 1/4 c. Sugar
- 1/2 tsp Celery seed
- 1/4 tsp Salt
- 4 c. Torn lettuce
- 1 x Pear, cored and sliced or possibly minced
- 1/4 c. Toasted walnut halves*
- 2 ounce Blue cheese, crumbled
Direcciones
- In jar with tight-fitting lid, combine all dressing ingredients; shake till well blended and sugar is dissolved. Chill to blend flavors.
- Just before serving, arrange salad ingredients on individual salad plates, or possibly combine all salad ingredients in large bowl. Pour dressing over salad.
- Tip: To toast walnuts, spread on cookie sheet. Bake at 375 F for 3 to 5 min or possibly till golden, stirring occasionally. Or possibly spread in thin layer in microwave-safe pie pan. Microwave on High for 3 to 4 min or possibly till light golden, stirring frequently.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 389 | |
| Calories from Fat 296 | 76% |
| Total Fat 33.63g | 42% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.7g | |
| Cholesterol 11mg | 4% |
| Sodium 350mg | 15% |
| Potassium 144mg | 4% |
| Total Carbs 20.08g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.68g | 11% |
| Protein 4.03g | 6% |
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