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Ingredientes
- 1 bag baby spinach - (10 ounce)
- 1/3 lb blue cheese crumbled
- 1 can walnut halves - (6 ounce) toasted
- 1/4 c. maple syrup warmed
- 1 1/2 Tbsp. cider vinegar
- 1/4 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste
Direcciones
- Place spinach on a large platter. Top with blue cheese and walnuts.
- Hot maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream.
- Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 581 | |
| Calories from Fat 478 | 82% |
| Total Fat 55.8g | 70% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 577mg | 24% |
| Potassium 653mg | 19% |
| Total Carbs 9.72g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.72g | 1% |
| Protein 17.13g | 27% |
