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Ingredientes
- 6 ounce. cream cheese, softened
- 1/4 c. plus 2 tbsp. sugar
- 4 Large eggs
- 2 teaspoon vanilla
- 3/4 c. dark corn syrup
- 1 unbaked 9 inch pie shell
- 1 1/4 c. coarsely minced pecans
Direcciones
- Beat together cream cheese, 1/4 c. sugar, 1 egg and 1 tsp. vanilla till thick and smooth. Set aside.
- In separate bowl, beat remaining 3 Large eggs slightly. Add in corn syrup, 2 Tbsp. sugar and 1 tsp. vanilla. Beat gently only till blended.
- Spread cream cheese mix in bottom of pie shell. Sprinkle with pecans. Pour egg mix over pecans.
- Bake in preheated 375 degree oven (on low rack) till the middle of the pie is hard to the touch, about 35-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 141 | 42% |
| Total Fat 16.29g | 20% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 123mg | 5% |
| Potassium 102mg | 3% |
| Total Carbs 45.73g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.65g | 19% |
| Protein 5.19g | 8% |
