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Ingredientes
- 3 Large eggs
- 1 c. Libby's solid pack pumpkin
- 1/3 c. sugar
- 1 teaspoon pumpkin pie spice
- 2/3 c. corn syrup
- 1/2 c. sugar
- 3 tbsp. melted butter
- 1/2 teaspoon vanilla
- 1 c. pecan halves
- 1 (9 inch) unbaked pastry shell
Direcciones
- Stir together 1 slightly beaten egg, pumpkin, 1/3 c. sugar and pie spice. Spread over bottom of pie shell. Combine 2 beaten Large eggs, corn syrup, 1/2 c. sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mix. Bake in moderate oven at 350 degrees for 50 min or possibly till filling is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 107 | 36% |
| Total Fat 12.29g | 15% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 103mg | 4% |
| Potassium 66mg | 2% |
| Total Carbs 45.49g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.93g | 19% |
| Protein 3.8g | 6% |
