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Ingredientes
- 1/4 lb prosciutto ham, minced
- 1 lb penne pasta
- 1 x 28 ounce. can minced tomatoes
- 1 Tbsp. extra virgin olive oil
- 1 tsp minced garlic
- 1 Tbsp. parsley flakes
- 1 Tbsp. crushed bay leaves
- 1 tsp crushed red pepper
- 1/4 c. vodka
- 1 c. heavy cream
- 1/2 c. parmesan cheese
Direcciones
- 1. Sauteegarlic in extra virgin olive oil. Add in crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 min in medium heat.
- 2. Cook penne and drain.
- 3. Add in heavy cream to sauce and cook for 2 min in low heat.
- 4. Mix penne in sauce and add in Parmesan cheese. Mix again.
- Serve with garlic bread.
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