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Ingredientes
- 1/4 pound prosciutto ham, minced
- 1 pound penne pasta
- 28 ounce. can minced tomatoes
- 1 tbsp. extra virgin olive oil
- 1 teaspoon minced garlic
- 1 tbsp. parsley flakes
- 1 tbsp. crushed bay leaves
- 1 teaspoon crushed red pepper
- 1/4 c. vodka
- 1 c. heavy cream
- 1/2 c. Parmesan cheese
Direcciones
- 1. Saute/fry garlic in extra virgin olive oil. Add in crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 min in medium heat.
- 2. Cook penne and drain.
- 3. Add in heavy cream to sauce and cook for 2 min in low heat.
- 4. Mix penne in sauce and add in Parmesan cheese. Mix again. Serve with garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 87 | 27% |
| Total Fat 9.92g | 12% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 140mg | 6% |
| Potassium 200mg | 6% |
| Total Carbs 44.18g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.18g | 1% |
| Protein 10.36g | 17% |
