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Receta Penne With Prosciutto & Vodka Sauce

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Raciónes: 8

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. 1. Saute/fry garlic in extra virgin olive oil. Add in crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 min in medium heat.
  2. 2. Cook penne and drain.
  3. 3. Add in heavy cream to sauce and cook for 2 min in low heat.
  4. 4. Mix penne in sauce and add in Parmesan cheese. Mix again. Serve with garlic bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 325  
Calories from Fat 87 27%
Total Fat 9.92g 12%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 140mg 6%
Potassium 200mg 6%
Total Carbs 44.18g 12%
Dietary Fiber 2.1g 7%
Sugars 2.18g 1%
Protein 10.36g 17%
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